到達仰光的第一餐，Padonmar Restaurant 環境很不錯，食物也合胃口，森森愛上這個國家~ ​Traditional Myanmer Food Set（擺上來我就驚呆了一個人吃飯真討厭啊還有甜點！）

Padonmar Restaurant

朋友推薦來此聚餐，主營泰餐，味道不錯。其實，傳統泰餐，沒有那麼辛辣，食材多以海鮮、家禽類為主。這家店是獨立的佔地，所以經營面積比較大，裝修比較古樸接地氣，來次聚餐，一般還是駕車比較方便，由於面向偏中高端，價位小貴。        菜品點了稍微多些，大概八九道，因為印象當中泰餐份量偏少。由於菜單都是有照片，也沒有關注菜單上的英文名字，無非就是材料和烹飪方法。推薦的菜品還是海鮮類的菜品比較不錯，deep fied bass，炸鱸魚不錯，配少醬料蘸着吃。一根刺都沒有，口感非常酥脆。還有炒小螃蟹，雞蛋大小，外面的軟殼都收拾得很乾好，沒有一點骨頭，適合下酒。        泰餐烹制調料都會重一些，主要是解決東南亞人的炎熱氣候下食慾不強的問題，和國內粵菜對海鮮處理完全是兩個方向。比如這次當地人點的湯就不是冬陰功，而是用咖喱為底味的海鮮湯，雖然顏色味道有點重，但是咖喱不是辣的那種反而很香，遮掩了海鮮的腥味，只是顏色上不是很討人喜愛。         泰餐家禽類烹制上很一般，這次點的燒鴨感覺很不討喜，粘上甜味醬料，有點類似粵菜味道，不是很習慣，加之口感上沒有烤鴨的皮肉脂三種原料帶來的那種層次，有點遺憾，不過份量很足。        素菜很推薦，一般都是清炒，味道很原汁原味。自然在緬甸用餐，當地啤酒還是要喝的，味道整體不錯，冷藏過的酒體為宜，泡沫豐富，麥芽味道稍微有點重。

Weather Spoon&#39;s  Bagan Restaurant服務生超好，會主動提醒你點的菜很辣，炒飯和沙拉超美味，Mandalay beer也很好喝。[饞嘴][自行車]

非常高端的餐廳，當然價格也是挺高的。很多老外和當地高級人士來這裏用餐。感覺就我和蛤蟆君兩個土包子。。。菜品很不錯。我們在二樓露台一側用餐，旁邊就是樹木鳥鳴，非常幽靜。

Shan Yoe Yar是一家撣邦飯館。撣邦是緬甸最大的邦，撣人的食物可能與緬族人不太一樣（或者更像我們的泰族人？）只是我覺得有點太家常了，無非就是南瓜泥，菌類亂燉，雪菜拌粉絲，有點意思的是炸過的蔬菜，蠻好吃（油炸食物不會不好吃...），這家還開在香格里拉運營的商場里，使勁吃加一杯酒，也就八十多rmb

最後一站來到yangon，必須來999 shan noodle品嘗啦！之前看了攻略，都說好好吃，這次親自打卡，名不虛傳！粉很爽口，味道不太辣，調味剛剛好；炸豆腐好香口；木瓜沙拉，跟泰國不太一樣口味，不過東南亞風味依舊，清新開胃！炒雜菜，清淡夠鍋氣，適合我，哈哈而且不貴，好評！地方不大。人氣旺，桌子小，人多要分開坐啦！

仰光 feel Myanmar food 這家貌似也很受當地人推崇 上來就給一大盤青菜是神馬情況我不知道 我只知道 貌似點多了。。辣子雞 炸豬肉 沙拉 魚 麵條&amp;餅

口味不錯很適合中國人，環境不錯就是蚊子多了點，不論在室內還是室外用餐都是很不錯的哦。照片牆上有許多政商名流、巨星來此用餐的照片，特別是影星揚紫瓊拍攝電影時也來用過餐

Was a fantastic evening with great food and good service. Well recommended. Beautiful garden setting candle lit at night. Remember to bring mosquito repellent.

是一個夢幻般的夜晚,食物很棒,服務很好。推薦的。美麗的花園在晚上點燃蠟燭。記得帶驅蚊劑。

We were taken by our guide, who ordered for us having discussed options with us. There is a large menu with pictures, but this was a good way to do it, as we wanted to be sure to have Burmese food rather than their attempt at Chinese or Thai. When the food came, it was very good. The mango for dessert was the best we had! Service was quick, efficient and friendly. Recommended

我們被我們的導遊帶去了,導遊爲我們訂購了與我們討論的選擇。有一個帶有圖片的大菜單,但這是一個很好的方法,因爲我們想確保有緬甸食物,而不是他們嘗試中國或泰國菜。食物來的時候,非常好。甜點的芒果是我們吃過的最好的!服務快捷,高效,友好。值得推薦

Our travelling group of 7 had lunch arranged through a travel agent. As the restaurant was expecting us, it was disappointing that the dishes, and steamed rice, came lukewarm... to match our dismal experience. Consider this. We lunched at nearly 4pm following our arrival at Yangon Airport and the subsequent hassle changing rooms at our assigned hotel. There were no diners besides us. The tired, somewhat fading wallpaper that draped the outlet belies the charming decor. We ordered our dishes, which came fast and furious, but not hot. These were promptly served as if the wait staff and kitchen crew were waiting to rush home. That the photos featured show a spoon reflects the couldnt-care-less attitude of the wait staff who plonked the spoons onto each dish even as we were arranging the dishes for a photo-shoot. And as each dish was tabled, we had to ask, and got mumbled response as to what the dish contained. It was an unappealing introduction to Burma that became the hallmark defining moment for newcomer me. Our visit coincided with the onset of the monsoon season. It was off-peak where tourist arrivals are concerned. One would imagine our custom will be most welcomed and that we would be served well. Not so, for sure!

我們7人的旅行團通過旅行社安排了午餐,由於餐廳在等我們,令人失望的是菜餚和蒸飯,來不冷不熱的...,以配合我們令人沮喪的體驗。考慮一下。我們到達仰光機場後,在將近下午4點吃午飯,隨後在我們指定的酒店更換了麻煩的房間。除了我們之外,沒有食客。覆蓋出口的疲憊,有點褪色的壁紙掩蓋了迷人的裝飾。我們點了菜,來得快,火辣的,但不熱。這些被迅速地送達,好像等待的工作人員和廚房工作人員在等待趕回家。照片顯示的是一個勺子,反映了等待工作人員的無心態度,他們把勺子放在每個盤子上,即使我們安排菜餚拍照。當每道菜都擺好桌子時,我們不得不問,對菜中包含的內容進行了喃喃的迴應。這是對緬甸的毫無吸引力的介紹,成爲新來者我的標誌性時刻。我們的訪問恰逢季風季節的開始。這是遊客抵達的高峯期。人們會想象我們的習俗會受到最歡迎,我們會得到很好的服務。當然不是這樣!

The good ambiance with pretty lanterns hanging outside the restaurant, the clean and neat rows of tables and chairs, the photos hanging on the wall showing important people who had visited the restaurant and a neatly typed out menu had me all charged up anticipating a wonderful evening with good food and good company. Alas, it was not to be..The lentil soup was bland and the sauteed watercress (water spinach or water convolvulus) was full of shoots with minimal leaves. We just did not enjoy our dinner here.

餐廳外面掛着漂亮的燈籠,乾淨整潔的桌子和椅子,牆上掛着的照片,顯示參觀過餐廳的重要人物,菜單上打得整整齊齊,我都收費了期待一個美好的夜晚,有好的食物和好公司。唉,這不是。.扁豆湯是平淡的,炒的水菜(水菠菜或水捲曲)充滿了芽,葉子最少。我們只是不喜歡在這裏吃晚飯。

Padonmar Restaurant

Padonmar Restaurant周邊景點

Padonmar Restaurant附近的餐廳

Padonmar Restaurant附近的飯店

聯繫我們

關於

其他服務